OLIVE OIL A Field Guide 87pp

Olive oil tasting—a comprehensive approach! The exciting world of olive oil tasting is presented in a multi-layered way that will appeal to everyone from beginners who want to start experimenting to professionals who need to do detailed assessments and make purchasing decisions.

-Guidelines for a festive olive oil tasting meal
-Official protocols and vocabulary for sensory evaluation
-Classic positive and negative attributes explained
-Influences on olive oil quality—good and bad—illuminated
-Introduction to many of the world’s major olive varieties